It was a request from a special customer in church that brought about the production of these luscious treasures! There’s no substitute for the classic oatmeal raisin, and this 1958 recipe did not let us down. A full flavor of brown sugar and butter, with the winning chew and crunch of the oatmeal raisin cookie we all love best. Thanks for the idea, Kathy!
Packed to capacity in our beautiful gold collector’s tin, usually about one pound.
